Galicia Restaurant Menu

Served with cherry tomatoes, spinach, avocado and mozzarella.

Served with sausages, tomatoes, cucumbers and toast.

Served with avocado, arugula with tomatoes dressed with avocado oil, pieces of ham with cream cheese and toast.

Served with cucumber, tomatoes, bacon, avocado and greens.

Served with lettuce, ham and cream cheese.

Includes lettuce, tomatoes, cheese, and vegan sandwich spread.

6 pieces.

6 pieces. Served with maple syrup.

6 pieces. Served with condensed milk.

6 pieces. Topped with chocolate syrup and almond shavings.

This delightful dish is crafted with a passion for traditional Ukrainian flavors and pairs perfectly with the national dish, borscht.Our pork belly is prepared using high-quality meat, carefully selected spices, and traditional Ukrainian cooking techniques. Slow smoking imparts a rich aroma and a unique taste to this appetizer, making it an ideal complement to a bowl of steaming borscht.Indulge in the juicy and tender pork belly with a subtle smoky aftertaste that harmonizes perfectly with the traditional Ukrainian flavors. This appetizing starter will be an excellent beginning to your gastronomic journey through the tastes of Ukraine.

Beef and pork sausage. Potatoes. Sweet peppers. Pickled cabbage. Sauerkraut

Two sausages in Ukrainian style served with mashed potatoes, sauerkraut, tangy tomatoes, pickles and toast with herb butter

Ukrainian Tenderness: Braised Chicken in Creamy Plum Sauce with Vegetables, served with mashed potatoes, tangy tomatoes, and pickled cucumber.

Cabbage leaves, rice, mixed chicken and beef filling, carrots, onions, tomato sauce, sour cream

Potato pancakes are a delicious combination of a tender inner layer of soft potatoes and a crispy crust. This is a dish loved by many due to its ease of preparation and unique taste.Tender potatoes are carefully grated and combined with eggs, flour and aromatic spices. Then the mass is spooned onto a hot frying pan, where it turns into golden pancakes under the influence of fire.Serve the potato pancakes hot, garnish them with fresh green herbs and serve with your choice of sweet and sour sauce or sour cream. This dish is great for breakfast, lunch or dinner and is sure to delight your taste buds with its unique combination of textures and flavors.Potato, flour, egg, sour cream and herbs, salt, black pepper.

This refined dish is a perfect combination of soft potato pancakes, tender chicken meat, and aromatic mushrooms. Every bite is a celebration of flavors, where the warm, homely character of the potato pancakes blends with the exquisite taste of chicken meat and the rich aroma of mushrooms.Tender chicken breast, fried to a golden crust, is thinly sliced, adding a protein-rich element to the dish. Aromatic mushrooms, sauted in combination with onions, give the dish depth of flavor and a richness of aroma.Serve this delightful composition on white porcelain, adorned with fresh green herbs and a drizzle of cream or mushroom sauce. This dish is perfect for special occasions, weekend lunches, or for those who appreciate harmony of flavors and textures in every indulgence. Potato, flour, egg, chicken meat & cheese, mushroom, salt, black pepper

Ravioli Salad is a fresh and innovative take on traditional Italian ravioli, transforming this dish into a light and flavorful treat. In this unique salad, each bite unfolds the harmony of tender ravioli, fresh vegetables, and aromatic sauce.Delicate ravioli, filled with cheese, are surrounded by fresh salad greens, cherry tomatoes, and cucumbers, giving the dish a vibrant appearance and a variety of textures. Additional elements such as red onions, basil, and olives add intensity to the flavor and lend sophistication to the salad.Ravioli Salad pairs well with a light vinaigrette or delicate olive oil, accentuating its freshness and providing the finishing touch. This dish makes an excellent choice for a light lunch, dinner, or as an elegant appetizer at a gathering.Ravioli with cheese and sauce made of olive oil, lemon, onion, garlic, and tomato

Crispy and golden, our Beer Battered Swai Fillets feature two tender fish fillets coated in a light beer batter for the perfect crunch. Served with creamy tartar sauce for dipping, a generous side of crispy French fries, and a refreshing coleslaw salad to complete the meal. A deliciously satisfying choice for seafood lovers!

Maryland-style crab cakes are a true triumph, bringing an authentic taste of seafood delicacy to your table. These cakes are an icon of the region and a showcase of expertise in handling fresh crab.Each cake is made up of tender pieces of fresh crab meat delicately mixed with crispy bread crumbs, eggs, and aromatic spices. Patties are formed and then fried to a golden brown, creating crab cakes with a unique texture crunchy on the outside and soft on the inside.Serve the crab cakes with a lemon dip or remoulade sauce to accentuate their freshness and maritime flavor. Garnish the dish with lemon slices and fresh herbs for the finishing touch. This Maryland-style dish is a splendid introduction to the world of refined seafood cuisine.Two crab cakes with remoulade sauce

Ukrainian Nalysnyky with Chicken a splendid blend of traditional Ukrainian cuisine and exquisite flavors. Delicate crepes, known as nalysnyky, enveloped in flavorful chicken filling, create a dish that satisfies hunger and brings the warmth of homemade cooking.Chicken filling, prepared with love and aromatic herbs, is wrapped in thin sheets of nalysnyky, creating a juicy and aromatic stuffing. The dish is then baked to a golden crust, adding a textural contrast to the softness of the crepes.Serve Ukrainian nalysnyky with chicken alongside a warm chicken soup. This soup, prepared with chicken broth, vegetables, and noodles, complements the nalysnyky, creating a rich dinner. When serving, garnish the dish with fresh herbs to add bright flavor accents.With chicken meat, tastes perfect with chicken soup, salt, black pepper, flour, egg, milk

Chicken Kiev is an exquisite dish prepared with love and inspiration, gaining recognition for its incredible juiciness and aroma. This classic Ukrainian recipe involves a combination of tender chicken breast, butter, and herbs, creating a unique flavor experience.The chicken breast is carefully trimmed and filled with butter, often infused with herbs, garlic, and other aromatic spices. Each piece of meat is then coated in breadcrumbs and fried to a golden crust. The result of this process is a crispy exterior that shields the inner "pocket" of butter and herbs, which melts with every cut, imparting an unmatched tenderness to the dish.Chicken fillet, butter, eggs, breadcrumbs, milk, salt, black pepper, with mashed potatoes & mushroom sauce on a side

Potatoes, salt, pepper, dried spices, garlic, grilled pepper, with home sauce, BBQ sauce.

Spicy Carpathian Ukrainian traditional Bograch is a true gastronomic treasure, embodying the richness of flavors and traditions. This dish, passed down from generation to generation, represents a unique combination of fresh ingredients and spices characteristic of the culinary traditions of the Carpathian region in Ukraine.Bograch often includes meat, vegetables, and spices, creating a rich and aromatic elixir. Chunks of meat, typically beef or lamb, are simmered together with a variety of vegetables such as potatoes, peppers, onions, and tomatoes. The refinement of this dish lies in the use of local spices and herbs, giving Bograch a distinctive flavor profile.water, premium beef, potatoes, tomatoes, sweet peppers, onions, chili peppers, salt and black pepper

Pan-seared steak with garlic butter is an exquisite dish that captivates with its delightful combination of succulent meat and aromatic garlic-infused oil. This steak is prepared to make every bite a true culinary celebration.A tender pounded steak is seared in a pan until it achieves a golden crust, providing a beautiful texture on the outside and juiciness on the inside. The steak is then drizzled with garlic butter, imparting a deep aroma and rich flavor. This step adds notes of sophistication, accentuating the natural taste of the meat.with mashed potatoes & mushroom sauce, or French fries &BBQ sauce on a side

Baked salmon marinated in soy sauce, topped with a cheese crust, served with a tangy carrot salad drizzled with remoulade sauce and lemon.

Potato pancakes with cottage cheese are a delicious combination of potato tenderness and the rich taste of cottage cheese. This dish attracts with its juicy texture and aroma, creating a cozy atmosphere of home warmth.Tender flatbreads made from grated potatoes are combined with soft cottage cheese, creating a special texture and taste. They are fried until golden brown, which adds a crispy outer layer to the pancakes while maintaining a soft interior.Potato, flour, egg, sour cream and herbs, salt, black pepper, farmer's cheese.

Potato Beef Pancakes are a delicious combination of potatoes and juicy meat, creating a unique taste experience. This dish combines the warmth of home cooking and the richness of meat flavor.Tender shredded potato cakes combine harmoniously with the seared beef, creating a rich and rich flavor. The pancakes are fried until golden brown, which adds a crispy outer layer while retaining the moisture inside.Potato, flour, egg, sour cream and herbs, salt, black pepper, minced beef

crispy Carpathian polenta spheres, feta cheese, mushroom sauce.

Breaded Buffalo Chicken Wings

Breaded Buffalo Chicken Wings

Flour, water, egg, farm cheese, greens, salt, black pepper.

Flour, water, egg, potato, greens, salt, black pepper.

Flour, water, egg, chicken, greens, salt, black pepper.

Flour, water, egg, beef, greens, salt, black pepper.

Flour, water, egg, turkey greens turkey, salt, and black pepper.

Flour, water, egg, sauerkraut, greens, salt, black pepper

Flour, water, egg, mushroom, potato, greens, salt, black pepper

Flour, water, egg, cherry, sugar, salt, sour cream

Beef broth, potatoes, red beets, carrots, onions, tomatoes, cabbage, beans, white vinegar, salt, ground back pepper, garlic, sour cream.

Caesar salad, egg, cherry tomatoes and cheese, dressed with Caesar sauce. Add chicken for an additional charge.

Served with tomatoes, cucumbers, bell pepper, onion, olives and feta cheese dressed with olive oil, lemon juice and garlic.

Pickled tomatoes, cucumbers, sauerkraut and marinated onions